What is kanikama in sushi?

Kanikama in sushi, also known as imitation crab or crab stick, is a popular ingredient in sushi rolls and sushi dishes. Despite its name, kanikama does not actually contain any crab meat, but is made from minced fish (often pollock or other white fish) that is flavored and colored to resemble crab meat.

Kanikama has a mild and slightly sweet flavor, making it a versatile ingredient that pairs well with other sushi fillings such as avocado, cucumber, and spicy mayo. It is commonly used in California rolls, where it is combined with avocado and cucumber, as well as in other sushi rolls and nigiri sushi.

Kanikama is a convenient and affordable option for sushi lovers who enjoy the taste and texture of crab but prefer a more budget-friendly alternative. It is widely available in supermarkets and Japanese grocery stores, making it easy to incorporate into homemade sushi creations.